Dinner Menu | mafaldashamilton

Dinner Menu

APPETIZERS

Brushetta And Crostini – 9 Artichoke Heart Francese - 12

Traditional Calamari – 10 Clams Casino – 10

Thai Calamari – 11 Mussels - Red, White, or Fri Diablo – 12

SALADS

Summer Walnut – fresh spring mix, walnuts, crumbled bleu, sliced strawberries with balsamic – 12

Iceberg Wedge - with bacon, onions, cherry tomatoes, with blue cheese- 12

Traditional Caesar – 10

Mafalda Classic – spring mix with assorted handpicked Italian meats and cheeses in homemade balsamic – 12

PASTA

Vodka Rigatoni - 18 Sunday Gravy - meatball, braciole, and sausage over penne - 18

Rigatoni Carbonara - 19 Baked Eggplant Parmigiano - served with a side of angelhair - 18

Pasta And Peas - 19 Linguine And Clams - red, white, or fri diablo - 19

Penne Melanzane - fresh tomatoes, roasted eggplant, and capers in marinara topped with ricotta cheese -

CHICKEN AND VEAL

*served over pasta or with vegetable and potato*

Parmesan / Francese / Piccatta / Marsala / Saltimbucca - Chicken 18 / Veal 22

Veal And Peppers - 22

Chicken Cacciatore - 19

Chicken Spoletini - 18

FROM THE SEA

Salmon Roma - artichoke hearts, tomatoes, garlic wine sauce, over angel hair - 25

Alaskan Cod Francese - over angel hair - 24

Shrimp Scampi Or Shrimp Fri Diablo - served over linguine - 24

Zuppa De Pesce - cod, mussels, clams, shrimp, and calamari over linguini - 28

FROM THE LAND

Pete's Pork Osso Buco - 28

The Maimone 20oz. Signature Ribeye- 31

Old World Style Tripe - 18

Bambini

Ziti

With butter or marinara sauce

Chicken Fingers

Served with french fries

Ravioli

With butter or Marinara

Sides

Broccoli Rabe and Hot Peppers

Italian Long Hot Peppers

Sausage

Escarole and Beans

Braciole